đ° A Taste of November in Portugal: SĂŁo Martinho Season
While November often signals the start of the festive season in the U.S., here in Portugal, itâs all about SĂŁo Martinho, the unofficial start of winter and the perfect excuse for good food, good company, and a little wine. Here, in the Lisbon region, they are best enjoyed with some Carcavelos fortified wine.
If youâve been strolling through Lisbon, Porto, or even the quiet streets of smaller towns, youâve likely caught that irresistible aroma of roasted chestnuts drifting through the air. Street vendors roast them over small mobile braziers, wrapping the warm, smoky treats in paper cones, the perfect companion for a crisp November evening.
The saying goes, âNo SĂŁo Martinho without chestnuts and wineâ, and we canât argue with that.